The Ridiculous, Murky Origins of Pasta, Part One: Basic Ingredients, Delicious Results

Ridiculous History

iHeartPodcasts

History, Society & Culture

4.3 • 4.4K Ratings

🗓️ 10 September 2024

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

Pasta is amazing. But where does the concept come from? In part one of this week's two-part series, Ben, Noel and Max delve into the origin of a simple series of ingredients -- and discover there's a lot more to the story.

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Transcript

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0:00.0	Ridiculous history is a production of I Heart Radio. The Welcome back to the show,
0:27.0	to the show, Ridiculous historians.
0:29.1	Thank you as always so much for tuning in.
0:32.1	Let's hear it for one of our favorite audio chefs, Mr. Max Williams.
0:36.3	Bunch or no?
0:38.3	Was I early on my woo-hoo?
0:40.2	You never early.
0:41.4	It's never too early or too late for a woohoo. It's always precisely on time.
0:45.2	Like a wizard. Whoa who? Yeah.
0:46.8	Was that too late there?
0:47.8	The rigid tone.
0:48.8	Stop. Don't mess with the balance of the universe.
0:51.8	Asking this question. That's all I do is mess with the balance of the universe. As you this question.
0:53.0	All I do is mess with the balance of the universe.
0:56.0	This reminds me of,
0:58.0	this reminds me of a recent episode where I was like,
1:00.4	hey, you guys are stepping on the intro, but I love the energy also love hanging out with
1:08.0	the ridiculous historian crew. That's Mr. Noel Brown, the man the myth of legend right there.
1:14.0	Basta from pasta.
1:16.0	And I have been bullied. I've got a I've got a dumb joke for you guys that I actually got a little bit roasted for on Twitter. Do you want to hear it?
1:25.6	Yeah. Okay. Well.
1:27.6	ratio.
	...

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