The This is off track with Hincolite. Welcome to the line.

I'm going on the top.

This is off track with Hinchen Rossi.

Hey everybody, it's your favorite part of the podcast,

or probably somehow devastatingly

your fourth favorite part of the podcast,

somehow, producer Tham.

Here with a little bit of an announcement.

We decided we wanted to start giving you guys some more content after we had so much

fun with those hundred days to Indy recap episodes.

So we're going to start an interview series where we sit down and talk with some of our friends in and out of racing and bring you those interviews as separate stand-alone episodes.

So we'll be releasing them on Tuesdays we figured we'd

start with one of our good friends welcoming back Scott McLaughlin to the show so

hope you like it. Oh yeah it's right Chicago this weekend right. Yeah yeah those same.

Very exciting very exciting well speaking of very exciting ladies and gentlemen

like to welcome to the show Mr. Scott McLaughlin.

Driver of the number three, I don't know, pens oil, a million other things, Sanzio, what else do you have on the car man?

He's got the good farmers, the good meat.

The meat wagon, Alex, that's what I'm running this weekend.

The meat mobile?

Oh, yeah.

My favorite thing about having Scott on this show

...