4.6 • 6.5K Ratings
🗓️ 17 October 2019
⏱️ 93 minutes
🧾️ Download transcript
Allan Moss is back in town so we had to catch up on his life in Atlanta with Jenna Kim Jones and their two girls. We talked golfcarting, parenting, friends they've replaced us with, snacks, career stuff, airline status and so much more. We also got into a pretty heated round of Yes Please or Oh Puh-leeze and I'm not going to name names but Daniel and Tony are wrong.
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0:00.0 | And now live from the pod cabin in Burbank, California, it's Thursday on the |
0:06.4 | Allison Rosen is your new best friend show tonight. Allison, welcome to guests. |
0:10.3 | He's a podcaster, a super dad, an eater of giant South American rodents and |
0:15.3 | JKJs S-O in the ATL. It's hashtag out. |
0:20.3 | Asmr. Tony, I mean ASMR Tony is here to sneak up behind you and softly |
0:25.1 | chew things in your ears. I'm her husband Daniel, saying hop on board with my |
0:28.9 | sailor. I'm your son, I'm rollin'. |
0:32.1 | Hello my little baskin Robbins Halloween ice creams that together cover |
0:57.4 | a hydrate with sent in on patreon by Jennifer Simon and she said it was |
1:01.9 | specifically for hashtag out. I saw the tease on that I haven't listened to the |
1:06.5 | app. I want to know your thoughts. |
1:09.9 | Yeah, well let's just hang on we'll get into all that. I got to officially welcome him |
1:16.6 | to the show. Welcome it's so good to see you. It's an honor to be here. It's sort of |
1:22.0 | the last minute or surprise for us trip to town. I'm swinging through on business |
1:27.7 | and I just like I have the evenings free and it's like you know pizza for one in the |
1:32.7 | hotel room or hang out with you guys. That's our pitch to people right? It could be |
1:37.9 | worse. It's a pizza for one in a hotel room. And in the like in the Uber on the way |
1:42.0 | over I was thinking like it's not dining room studios anymore and I was going to ask |
1:46.5 | and then it's in the intro. Yes, but it took a long time for us to determine |
1:51.9 | what it's really going to be. And I feel like we've softly landed on it and we're |
1:55.9 | not sure we're going to stick with it. We're also trying to settle on a nickname for |
1:59.7 | Tony because we had chef Jeff right. And with Tony we've batted around a lot of options. |
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