This is Ria. Welcome to Little Stories for Tiny People. Our story today is the second and final part of The Restaurant Review. In part one, we met Arthur, a restaurant review at Forest Foodie magazine, and we met Molly, the owner of a hole-in-the-wall restaurant known for its carrot ginger soup.

When we left off, Arthur had visited Molly's restaurant and had a less than appetizing experience.

Molly's experience of that day was just as bad, and she was trying to put it behind her.

But will she be able to?

Let's find out.

It's called The Restaurant Review, Part 2.

Take it away, Elio and Hugo.

Remember, there are no pictures.

You have to imagine the pictures in your mind. You can imagine

them however you want. Okay, here we go. Molly had dreamed for months of having a restaurant filled with customers.

Oh, how she wished to have a packed house with a line of mice out the door,

to whom she had to say, I'm so sorry, it'll be a two-hour wait.

But on a fateful day in autumn, when storm clouds gathered outside and a huge party of rats gathered inside,

the reality was quite different.

I'd like the radissio salad, but can I have that with the dressing on the side?

Of course.

And can I also have the radissio on the side?

Um, I'll see what I can do.

The 16 rats, who were apparently on their way to an even bigger family reunion, There will be 3,07 of us. For the most

demanding, most particular customers Molly had ever encountered. Do you have any other chairs?

This seat has very poor lumbar support. Um, that's unfortunately the only type of chair that we have.

They seemed to need something every few seconds.

...