Hey everyone and welcome back to the rest day with Jack Haig. In this episode I'm in

Tenerife and in the Parodal Hotel doing a pre-Coterium dolphiny altitude camp with the team and I took the opportunity to sit down with my teammate with

Mateo Scholbecker and up-and-coming Slovenian cyclist we go through his first couple of years as a professional, what it was

like transitioning from under 23 into the World Tour. We talk about him being a Celiac, which I think is actually something quite interesting and not really spoken about that much in professional sport.

And we also talk about altitude camps. He's done two of them, one in Lavinio, one in Tenerife, we compare the two and just have a good general discussion.

Secondly, I want to thank everyone for all the really nice feedback I had on the sole episode I did and thank you to everyone who

messaged me reached out whether that was through Instagram the discord channel or

other forms of contact me and please if you have any more ideas or want to hear me talking

about anything else specific please reach out let me know all I want to do is improve

these and make them better for you guys so the more feedback I get the better they can get and the more

you guys can enjoy them anyway I hope you enjoy this episode and talk to you guys soon Welcome back to the rest day with Jack Egg. I'm currently at the top of Mount Teeree in Tenerife with Mateos Goebka.

Welcome.

Thank you for having me.

How do you pronounce your name actually?

It's Mateosha-Gove-K go Weka. I was kind of close.

No, it was pretty good. Not only are you the first person to request to be on the

podcast? You're the first person that I've needed to double record a podcast

with because of a corrupt audio file.

So I feel as though I'm really getting into podcasting now

because I've had a corrupt audio file. So let's try to make this one better than the first one we did. Now we're currently on a rest day, the same as we were last time three years ago we're on a rest day so it's very appropriate for the

podcast I wanted to jump in and give a bit of a brack-gound how old I? 24. How many has

you been professional? This is my second and a half. So you turn professional in

...