The Reichardt Way, Pt. 1 — Meek's Cutoff
The Next Picture Show
Filmspotting
4.6 • 858 Ratings
🗓️ 4 August 2020
⏱️ 61 minutes
🧾️ Download transcript
Summary
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| 0:00.0 | Hello, Next Picture Show listeners. |
| 0:01.9 | Here's a friendly reminder that if you enjoy the Next Picture Show, you'll really enjoy getting |
| 0:05.9 | more Next Picture Show by subscribing to our Patreon. |
| 0:08.8 | You can get our weekly newsletter for $3 a month and unlock bonus episodes for $5 a month. |
| 0:14.1 | We currently have bonus episodes in the works about the films of Old Guard director, Gina |
| 0:18.0 | Prince Bithwood, and how Keith and I have introduced movies to our daughters. |
| 0:22.7 | To subscribe to our Patreon, visit patreon.com slash next picture show. |
| 0:29.0 | It's very difficult to keep the line between the past and the present. |
| 0:32.7 | You believe that someone out of the past can enter and take possession of a living being. |
| 0:39.5 | We may be true with the past, but the past is not through with us. |
| 0:47.5 | Welcome to the next picture show, a movie the week podcast devoted to a classic film |
| 0:51.4 | and how it shaped our thoughts on a recent release. I'm Scott Tobias here with Keith Phipps and Tasha Robinson. Genevieve won't be joining us this week because she's whittling a new axle for her covered wagon, which sounds like a euphemism. But we have a special guest. Alyssa Wilkinson, the film critic and culture reporter for Vox, is joining us. Hello, Alyssa. Hello. |
| 1:11.6 | Good to have you on first time. |
| 1:13.5 | First time, long time, or something. |
| 1:15.6 | So with American movie theaters largely closed, we are continuing to focus on quarantine |
| 1:20.2 | pairing films that you can find on VOD, cable television, or streaming services. |
| 1:25.1 | Like many people during this quarantine period, I've been baking |
| 1:28.3 | up a storm, cookies, pies, breads, tarts, kishas, klaus food tea, you name it. Back when we used to |
| 1:34.9 | record together here at Sweet Emulsion Studios, I would occasionally offer you some treats, but since |
| 1:40.2 | we haven't seen each other in months, I haven't been able to do it. But for this week's Kelly Reichert pairing, I've spared no expense in boxing up a fresh batch of homemade |
| 1:49.6 | buttermilk biscuits and shipping it to you right out of the oven. Scott, I don't know where you found |
| 1:54.7 | a service that does same-minute shipping. That must have been very expensive and also impossible. |
... |
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