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You're listening to Ted Talks Daily,

where we bring you new ideas to spark your curiosity every day.

I'm your host, Elise Hugh.

Why aren't restaurants part of the climate solution?

This was the question that inspired restaurateur and systems changer Anthony Meant.

He went from opening buzzy pop-ups to pushing for a shift to regenerative agriculture.

But it didn't go the way he expected at first.

Lessons from trying to change the way we eat and the way we farm are coming up after the break.

Like TED Talks, talks, you should check out the TED Radio Hour with NPR.

Stay tuned after this talk to hear a sneak peek of this week's episode.

And now our TED Talk of the Day. sneak peek of this week's episode.

And now our TED Talk of the Day. I started cooking to not talk to people.

At this point, I'm almost like a cross between a salesperson and a preacher

for a whole new industry and movement that could maybe reconnect

every business and chef to farming.

But not in the way you'd think.

I was a line cook who inadvertently became a chef

when I asked,

why doesn't someone just use this hole in the wall

Chinese takeout restaurant

...