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What is up, everybody, and welcome back to That's the Point podcast. It's mid-October. We're living. We're breathing the fall air. And we are so glad to be with you today. Isn't that right, Chris?

We have been out of our element now for two weeks. Over three weeks, actually. Yes. And we've been popping around doing little podcast

collaborations, which those were really fun episodes. I mean, you could say we're on a podcast

tour before we're on our tour. Exactly. You know what to be? We had our friend Cizan on the podcast. I'm

Fun Now podcast, which you guys loved. And then when we

were in L.A., we got to see the what we said girls. And that was also one of my favorite episodes

ever. It's been a really fun, like weeks, really fun weeks away. But I feel so happy to be back at our table. Yeah, same. Home. Home

podcasting back to, you know, just the good old Wednesday OG. Back to the two icons. Yeah.

And that is you and your lip combo. Me, my lip combo and my latte of the day. Yeah. How has your latte been going?

I haven't really seen much latteing. Yeah, we're going to get to that today. Okay.

I feel like I am regressing in my skills. Oh, not after the La Mazzaco purchase. Just the last two weeks.

Oh, why? Because you've been gone? I don't know.

Like, it just seems like I cannot muster up a tin no matter how hard I try.

Oh, no.

But I did get milk from the farmer's market, the cream top milk.

And it is so good, but very hard to do latte art with because it's so thick so maybe that's why

that's definitely why chris because i bought a whole big old gallon yeah yeah i've been really trying

to dial that in but other than that i've been so so good it was a really good thing for me and marcus

to get away to go to L.A.

Yes.

Work, but also we just had so much fun.

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