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Didn't I Just Feed You

The Real Reasons We Cook With Our Kids

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9608 Ratings

🗓️ 7 November 2018

⏱️ 49 minutes

🧾️ Download transcript

Summary

We get it — cooking with our kids is not the joyous, breezy bonding that Instagram promised us, but we’re doing it anyway. Joined by guest and Raddish Kids founder Samantha Barnes, Stacie and Meghan dive into the practical aspects of engaging our kids in the kitchen and exactly why we all need to do a bit more of it.

Show notes for this episode can be found at Didn't I Just Feed You.com

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Transcript

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0:00.0

Even kids who don't love to eat love to cook. And it's no wonder, the kitchen is a fantastic

0:08.1

place for kids to flex their independence and learn in a real life context. Plus, it cultivates

0:14.0

healthier and more adventurous eating habits, which we parents like too. That's why we're such

0:19.5

huge fans of our sponsor, Radish, a cooking kit

0:22.5

for kids 2 to 14 years old that sends illustrated recipe guides, activities, conversation cards,

0:29.1

a patch, and even a kitchen tool to your doorstep every month. This holiday season give the

0:34.1

gift of bringing a family together in the kitchen to experience the fun of taking

0:38.3

risks, getting creative, and maybe even making a few mistakes together before enjoying a

0:44.4

delicious well-earned meal. To learn more about how radish subscriptions work, what's included,

0:50.3

and pricing options, go to radishkids.com. That's www.R-A-D-D-I-H-Kids.com.

1:02.1

You can use scissors to cut cheese or cut salami or cut herbs. You can use your hands to tear lettuce and to tear other things.

1:14.8

So I find that don't feel limited to your child's opportunity in the kitchen based on their

1:20.6

ability to work with a night.

1:23.0

Hey, I'm Megan.

1:24.6

And I'm Stacy.

1:25.9

And this is Didn't I Just Feed You, a podcast about feeding families because, man, kids need to eat a lot.

1:31.8

And frequently, too.

1:33.7

We're going to jump right into our what we're digging segment.

1:36.9

Every week, Stacy and I share one new kitchen or food thing that we're loving.

1:40.5

It can be a product, a trick, a technique.

1:42.1

It's anything that's making life easier or more

1:44.6

delicious. So Stacey, what are you digging this week? Ah, I like how we're moving so fast today.

...

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