Artificial meat grown in labs, also known as lab meat, has had a heck of a year.

Last June, the FDA approved two lab meat startups to sell their stuff to the general public.

Cells kept on ice can be replicated on a large scale.

Fed a mixture of vitamins, fats, sugars, and oxygen in tanks,

growing into tissues of chicken.

But good luck finding it on the menu. The meat alternative

is now facing technological setbacks and political blowback. There are a

number of red states moving to ban cell cultivated meat altogether and even at the

federal level there are some policymakers working to ban it in school lunches.

Fake meat's real problems ahead on today explained.

It strikes me that something grown, started in a Petri dish is not as wholesome and not as good

as beef raised on the farm that we've been

raising for thousands of years.

Support for this show comes from Krakhan.

Cripto is like the financial system. Support for this show comes from Krakhan.

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