The problem with food and climate — and how to fix it | Jonathan Foley

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4.1 • 827 Ratings

🗓️ 25 July 2024

⏱️ ? minutes

🔗️ Recording | iTunes | RSS

Summary

Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to build a better food system world-wide, starting with four key steps to cut emissions.

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