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Ridiculous History

The Preposterous History of Artificial Flavors, Part One: The Vanilla Problem

Ridiculous History

iHeartPodcasts

History, Society & Culture

4.34.4K Ratings

🗓️ 11 July 2024

⏱️ 47 minutes

🧾️ Download transcript

Summary

For most of human history, people were locked in a continual struggle to find food and avoid starvation. Eating for pleasure wasn't really a thing the common person could do. However, as time went on and technology improved, eating became as much a recreation as a hobby -- and this led civilization to the fascinating, ridiculous world of artificial flavors. In the first part of this week's special two-part episode, Ben, Noel and Max explore the science of flavor, and use the story of vanilla as a way to understand the problems that led to synthetic flavoring in the first place.

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Transcript

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0:00.0

Ridiculous history is a production of I Heart Radio. The Welcome back to the show Ridiculous Historians. Thank you as always so much for

0:31.2

tuning in. That's our super producer, the willy wonka of ridiculous history.

0:37.0

Mr. Max Williams.

0:39.0

The snowsberries taste like snowsberries and the Max Williams Perrys tastes like

0:45.4

Max Williamsberries. That's Noel Brown. I am Ben Boland and Noel today we are

0:52.2

pursuing one of our favorite things.

0:56.3

Behind the curtain, folks, this is something

0:58.9

that we talked about with our friends,

1:01.5

Lauren Vogelbaum and Annie Reese of Saver, constantly. It's food history.

1:07.5

What's your favorite flavor? Do you have like a favorite flavor?

1:11.2

I really like pistachio, a lot. I like the nut. I like the ice cream. I like the macaron. I like it artificial. I like it freaking all natural. It's just a damn fine flavor you know what I mean yeah yeah agreed

1:26.5

I'm partial to pineapple but also I eat pretty much everything except for so far human flesh.

1:36.0

Well, you know, hopefully they're working on it.

1:38.0

Actually, it turned out to not be true.

1:40.0

Lab grown human flesh.

1:42.0

But why the hell not?

1:43.4

If it's not hurting anybody, I guess it does become an ethical quandary at that point,

1:48.4

like is it okay to eat human flesh

1:50.8

just on a basic level if you're not having to murder the human or is there

1:54.8

something abhorrent and against God about all that?

1:57.8

Just inherently.

1:58.8

Yeah, exactly.

...

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