Hey Podcast, Peoples, The Ringers, Shack House, brought to you by Callaway, is the

Golf Podcast you never knew you needed in your life.

Join Jeff Schackelford and me, Joe House, as we break down the golf stories everyone's talking about,

interview some of the biggest personalities in the game, and even help you allocate a little capital around some major tournaments.

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Wherever you get your podcasts. Oh yeah, food,

we're... Oh yeah food pals we have done it. Welcome welcome welcome

to House of Cars a food podcast for the hungry people by the hungry people. My friends, I am

honored. I am humbled and I am hungry. I am your host Joe House. Today's debut episode of House of

carbs. We're joined by my friend editor-in-chief of Bonapete magazine Food Recantour, Adam Rappaport, to talk about

summer grilling.

We have the ringers, Juliet Littman, on to walk us through this week's eyebrow raising

stories in food and I'm very happy to have Danny Chow the Ringer's own

NBA and Food Danny Chow, the Ringer's own,

NBA and food expert on to talk about his journey

to Nashville, Tennessee last summer

to explore hot chicken.

Before we jump into the show, friends,

a little bit about what we're going to be shooting for this year.

Interviews, of course, with people of interest in all walks of food life.

We'll have chefs, food riders, food reviewers.

Honestly, anyone else we stumble across with a passion for food that rivals our own. We're definitely going to be doing a weekly hit with

...