The Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa Ludwinski

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 19 November 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Just in time for all your holiday baking, we’re launching a new Radio Cherry Bombe miniseries—She’s My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their start, what they’re known for, and the tips and tricks behind their signature bakes. For our first episode, Radio Cherry Bombe host Kerry Diamond welcomes Jessie and learns more about the career twists and turns that led Jessie to baking, cookbook writing, and recipe testing. They also chat about her third and latest cookbook, “Snackable Bakes: 100 Easy-Peasy Recipes For Exceptionally Scrumptious Sweets and Treats.” Then, Jessie welcomes She’s My Cherry Pie’s first guest, Lisa Ludwinski of the celebrated Sister Pie bakery in Detroit and they go deep on pie dough and pie crusts. From pastry cutters to probe thermometers to sugar, Lisa shares the secrets to her fab, flaky crust. You can find Lisa’s recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Lisa: Instagram, Sister Pie, Cranberry Crumble Pie Recipe, All Butter Pie Dough Recipe More on Jessie: Instagram, Snackable Bakes

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:07.0	Hi, everyone, we're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week we feature interviews with the coolest culinary personalities around. Today, we are launching a special mini-series just in time for all your holiday baking. It's called She's My Cherry Pie. Today, and for the next five Saturdays, host Jesse Sheehan will talk to some of the best bakers around
0:38.7	and do a deep dive into one of their signature bakes.
0:42.2	Jessie is the perfect person to take us on this journey.
0:44.9	She's a recipe developer, TikTok baker, and the author of three cookbooks.
0:49.9	Icebox cakes, the vintage baker, and her latest snackable bakes.
0:54.8	100 easy-peasy recipes for exceptionally scrumptious sweets and treats.
0:59.9	Stay tuned for my chat with Jesse and Jesse's first guest, Lisa Lidwinski,
1:04.7	the baking probe behind Sister Pie, the celebrated bakery in Detroit.
1:08.7	If you are making pies this holiday season, you don't want to miss their talk
1:12.1	because Jesse and Lisa chat all things pie dough so you can make the perfect pie crust at home.
1:18.6	Today's slice of She's My Cherry Pie is presented by California Prunes.
1:22.5	I'm so excited to tell you more about California Prunes because they are going to become your new pantry essential.
1:28.3	First off, they're an amazing healthy snack. When you're in between meals and don't want something
1:33.0	too carbly or sugary, California prunes are perfect. They contain dietary fiber plus nutrients
1:38.7	to support good gut health, potassium to support heart health, and vitamin K, copper, and other antioxidants to
1:46.0	support healthy bones. I often toss a bag of prunes in my tote so I don't wind up mindlessly
1:51.0	snacking or hangary when I'm running around the city or in the recording studio all day.
1:56.4	California prunes are a great resource when baking as well. You can reduce the amount of sugar or
2:01.3	oil in a recipe by swapping in prunes or prune puree. And prunes are terrific on a cheese
2:07.2	or charcutory board if you want something delicious and flavorful to complement any rich
2:12.2	ingredients. You'll be swooning over prunes in no time. For recipes, more health benefits, and to meet some of the growers,
	...

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