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Thank you. From Wondry, I'm David Brown, and this is Business Wars Daily on this Wednesday, January 6th.

And if you've been spending a little more time in the kitchen since

the pandemic began, you're not alone. More than half of grocery shoppers have discovered a new

love of cooking, according to a recent report by sales and marketing firm Acosta. So much so, in fact,

that many consumers say they plan to keep cooking, even when restaurants resume full regular

operations. But there are only so many pots of chicken noodle soup and beef stew you can whip up

before you're craving something else, right? Well, as home chefs tired of their standard menus,

they began getting a little more creative with spices and seasonings. While restaurant business was down, McCormick and company, the country's largest spice

manufacturer, saw consumer demand for its spices and herbs spike 35% over the previous year,

that according to data analytics firm information resources.

This modern-day spice boom made it tough for some consumers to find staples like

...