4.6 • 1.5K Ratings
🗓️ 5 December 2017
⏱️ 54 minutes
🧾️ Download transcript
On this episode of the podcast we have our good friend Diana Rodgers, RD, NTP. Diana is a Registered Dietitian, Nutritional Therapy Practitioner, and lives on a sustainable, working organic farm.
Listen in to this important episode as we talk about the sustainability of eating meat, grazing animals, why sustainability > abs, What The Health, and Diana's documentary that's in the works.
Website:
https://sustainabledish.com/film
Instagram: @sustainabledish
Click on a timestamp to play from that location
0:00.0 | Hey folks six listeners can't be wrong another addition to the paleo solution |
0:08.5 | podcast today my guest is one of my good friends. Diana Rogers. |
0:12.6 | Diana is a registered dietician. |
0:15.1 | Do not hold that against her. |
0:16.5 | She's also a NTP. |
0:18.6 | She is certified in multiple functional nutrition modalities. She also lives on a sustainably managed |
0:26.2 | permaculture farm somewhere in the frozen northeast. Diana, how are you |
0:31.2 | doing? I'm good, how are you? |
0:33.0 | Good, good. |
0:34.0 | So as I've said a few times recently, I'm famous for giving incredibly paltry and under sophisticated |
0:42.0 | introductions. I know a ton of the listeners are familiar with |
0:45.8 | your work, they follow your blog, they read your books, tell folks a little bit |
0:49.2 | more about who you are and why we are chatting today. Let's talk a little bit about your health |
0:54.3 | journey that brought you into this ancestral health space first. |
0:58.0 | Sure, I let's see I was really really sick as a kid and found out at age 26 I had |
1:08.6 | Celiac disease which explains why I was hospitalized several times with dehydration and could never seem to put on weight all through my childhood. |
1:18.0 | And at the time when I went to go visit my registered dietitian to find out about the gluten-free diet which I thought |
1:25.4 | at the time was the most evil thing you could possibly do to somebody. |
1:30.4 | I basically just swapped out my standard low-fat, you know quote-unquote healthy type |
1:36.2 | diet with a gluten-free version of that so I was eating gluten-free toast for breakfast |
1:40.4 | with a sandwich for lunch and maybe some gluten-free pasta for dinner and maybe a gluten-free |
1:48.4 | beer. |
... |
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