4.2 • 1.5K Ratings
🗓️ 20 November 2024
⏱️ 39 minutes
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This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.
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0:00.0 | Had enough of this country? |
0:02.0 | Ever dreamt about starting your own? |
0:04.0 | I planted the flag. |
0:05.0 | This is mine. |
0:06.0 | I own this. |
0:07.0 | It's surprisingly easy. |
0:08.0 | There's 55 gallons of water, |
0:10.0 | 500 pounds of concrete. |
0:11.0 | Or maybe not. |
0:13.0 | No country willingly gives up their territory. |
0:15.0 | Oh my God. |
0:16.0 | What is that? |
0:17.0 | Bullets. |
0:18.0 | Listen to Escape from Zakistan. |
0:20.0 | That's Escape from Z-Q, Estan, on the IHeartRadio app, Apple Podcasts, or wherever you |
0:28.4 | get your podcasts. |
0:30.4 | Hey guys, I'm Kate Max. |
0:32.7 | You might know me from my popular online series, The Running Interview Show, where I run with celebrities, athletes, |
0:39.7 | entrepreneurs, and more. After those runs, the conversations keep going. That's what my podcast |
0:46.3 | Post Run High is all about. It's a chance to sit down with my guests and dive even deeper |
0:52.3 | into their stories, their journeys, and the thoughts that arise |
0:56.2 | once we've hit the pavement together. Listen to Post Run High on the IHeart Radio app, Apple |
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