The Nibble on Recipes
Jules and Sarah The Podcast
Jules And Sarah
4.9 • 548 Ratings
🗓️ 12 May 2026
⏱️ 3 minutes
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Summary
Join Jules and Sarah for hilarious cheerful chats, news of their mothers, the finest in local news stories and all the laughs in between.
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Transcript
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| 0:00.0 | Hello, I'm Jules. |
| 0:01.0 | Hello, I'm Sarah. |
| 0:02.2 | And welcome to Jules and Sarah the Nibble, where I actually have meant to talk about this in |
| 0:06.6 | a main podcast episode, but I think it's perfectly fitting within the nibble. |
| 0:11.5 | Okay, Sarah, a couple of things I need to talk to you about. |
| 0:14.3 | Oh. |
| 0:14.7 | You have been an absolute pillar of kitchen hacks for me recently. |
| 0:20.3 | Oh, really? Yeah. Okay. Viz of vis. The last time you were over, you mentioned a baked risotto that you didn't have to stir. Yes. You put with stock, you put in the oven. Shove it in the oven. It's changed my life. It's changed my life. Oh, I'm delighted. To the point, Sarah, where it's like, risotto again, says Dutch. |
| 0:38.4 | I'm like, yeah, risotto again, babe, because I don't have to do anything about it. |
| 0:41.8 | Yes. |
| 0:42.4 | It's so good. |
| 0:43.2 | Ports new crew, this recipe will be shared on the Jules and Sarah Instagram account. |
| 0:47.9 | I will share it, highlight maybe Sarah's files. |
| 0:50.9 | Secondly, the Greek yogurt flatbread. The Greek yogurt. Yes. Oh my God. It is so good. I'm absolutely |
| 1:01.4 | delighted. So you do, did you do half flour? Half and half. Half flour. Half Greek yogurt. |
| 1:07.1 | One cup American style. Isn't it sticky? Oh, very sticky. You need more |
| 1:13.5 | flour on the board. You need flour on your rolling cream. You need flour for days. You'll be amazed. |
| 1:18.1 | You can't overflower your service. You'll look like you're in a scene from blow. |
| 1:21.9 | Yeah. You're in a scene from Blow. Did they come out all right? Oh my God, stunning. And literally I felt so smoke because Dutch was like, oh, we're too late back. All the shops are shut. We don't have any bread. And I was like, don't worry about it. I know we've got Greek yogurt. I know we've got salt. I'll make it. And I just whipped them up. I put garlic salt in them. Gorgeous. Gorgeous. |
| 1:46.3 | Drizzled some olive oil. Oh my God. It's like it's it's so amazing. And then |
| 1:51.6 | port-saloo-crued. Today I'm round at Sarah's. Let's do my eyes deceive me at mini food |
| 1:57.8 | processor coming out and just whipping up a mackerel patte with cottage cheese and mackerel. Beautiful. Yeah, cottage cheese, mackerel, lemon. I like to add a cornicheon, a little pickle, a little something. You can put cucumber in it as well if you want the hidden veg element. It was so good. It's so easy. Yeah. Do you know what? Thank you, darling. |
... |
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