Hello, I'm Jules. Hello, I'm Sarah. I'm welcome to Jules and Sarah the Nibble. Welcome. So you know I mentioned I was meal prepping for the first time. I do want to mention this is going to sound like some sort of sponsored content. Oh, there's nothing sponsored here. There's nothing. I have paid for this subscription. And you know sometimes when you subscribe to something, you're like,

I haven't really used this or I got a bit carried away. Well, that's like me with my taro.

Yeah. This, I think, I can honestly say this app has proved to be worth every penny. It's called

recipe. So like recipe, but me.

Okay.

And what it does, it's really clever.

You can find any recipe on online, but also on Instagram.

So if you've got a video on Instagram that you like the recipe, you copy it, you put it to the app and it'll write it all up for you. So it'll create the recipe

from it, right? Gosh. And then you can categorise it into your cookbooks and I didn't realize

this is the feature that I haven't been using. You can meal plan your week. You can drop it in

and it does it all for you on the app. Then it makes you a shopping list

from to tell you what you need. That has changed my week. Normally we do a little big shop, right?

I would say I bought probably about half the things and I spent half the money. Now, we'll see.

At the time of recording, I've only done one meal out of my prepped week.

But I'm delighted.

That is hard.

It's so good.

Because I do think like the art when you're cooking from home is about just having the right things in the cupboards.

Yes. Like it does make a difference when you're cooking from home is about just having the right things in the cupboards. Yes.

Like, it does make a difference when you like stop how like spices and herbs and all these things.

So you can just reach for things.

Yeah.

...