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Well, listen, we've got to do this.

Let me hear you all say, E, L, G,-E-S-E-O! Let's go, birds.

L-T's trash is presented by Bud Light.

So we start first with Pizza Hut. Very interesting. Bo and I went on a couple of sales calls yesterday and we passed a

strip mall and there was a pizza hut but it wasn't the old school red roof and he's like, man,

I miss the old pizza hut. I kind of do too. We used to do the lunch buffet at Jack State when we

had money. It was the only place to eat in Elkhart, Kansas when I was doing playboy plate for the dusters. Everybody would sit and wait on the most popular pizzas, and as soon as they bring it out,

it'd be a swarm.

But if you wanted the off-brand, the less popular pizzas, you could clean up at the buffet.

I remember going to a Pizza Hut in Fort Walton Beach as a kid.

We went on like a guy trip. It was like my dad, his buddy took like, you know, a couple of us and we went to a

pizza hut and first time I'd ever seen shrimp on a pizza and I don't know if I've ever seen it since.

Yeah. That's not really good combo, is it? So anyway, Pizza Hut, speaking of that, wants to help

make your pizza a little fancier on Wednesday, April 9th, Pizza Chain announced its plans to launch pizza caviar,

which it calls a, quote, first of its kind of innovation meant to elevate the world's most

beloved comfort foods. But this innovative topping isn't the kind of caviar you might be

envisioning. Pizza is launching a product meant to replicate the look and feel of traditional caviar without any fish involved.

Now, according to the brand, jars of the treat are filled with tiny balls of pizza caviar that deliver a smoky pepperoni flavor.

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