We are back at the Omni Hilton Head Ocean Front Resort and the 34th annual Greg Hill Classic golf tournament to benefit the Greg Hill Foundation.

Curtis Mego and I here, Wiggy, back in the studio awaiting the birth of his grandchild, which is happening any day now.

Wiggy, am I correct about that?

Like, it could be today, could be tomorrow.

We don't know.

Anytime.

She is ready to go.

What are you and Talina's names going to be for the child?

I think I'm going with, like, Grandpa.

No, I'm going with Gramps.

You said that yesterday.

I like Glampaw.

No.

I don't.

I do.

Yeah. I like boom pa. Boomer. I like that one he has. I'm going on with Gramps. She's got a couple. She likes a new one that somebody gave to her. Non-Nina. So I don't know. Not-nina. What is she, a weather pattern? No. I've never heard of that. Like I used to call my grandmother Narn. You never heard of Narni? No, Nani I've heard of. Right, but her name is Tilina, so she likes the Narnina. Oh, okay. That might be your best line ever. Holy cow. Yeah. How do we feel about... I'm El Nino. Breakfast is being served here.

How do we feel about grits? I've never had them. Okay. Wiggy? Are you a grits person? No, no, no, no. All that time in Georgia? Yeah, no, I'm not eating no grits. Giving me my French toast, my pancakes, my home fries. I mean, I eat the hash browns, but I'm home fried guys with peppers and onions.

Okay.

Yeah, Grits is filler food in my book. What is it in? It's like the oatmeal family. It's like polenta. Okay. Yeah. Shime, are you a Grits person? I think I've had it like twice in my life. One time it was awful. One time it was solid.

So I'm kind of in the middle. You got to put sugar in it. Oh, really? Yeah. But it's a savory food. Yeah. Isn't it? No, you got to put sugar in it. Nobody's, come on, glamour. Somebody puts sugar in great. Okay. Ask any, you're in so Carolina, so cackalack.

Ask anybody that's down there that's black that eats grits and ask them if they don't put sugar in there. I mean, quick Google says plain grits do not contain added sugar. No, that's why I said you got to put sugar in them. You're out your mind, Bell.

All right. Bo, I told you. Find the first brother or sister you find and ask them, hey, what are you put in your grits? And I guarantee you the first thing that they say is sugar. Yeah, no, I don't think. Okay. Pour some trigger on me, rejoin, Shime. Oh, yeah. All right. We were in coming up, Craig Breslo.

...