The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got way little time now. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an economist reader. get on the inside track with the

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It's Lynne Rossetto Casper with the splendid table.

I'm a good. I've learned something from Martha Rose Schulman.

Now, she's a guest you're going to hear from in a few minutes.

It had never occurred to me that herbs are like kale.

I mean, they're dark, healthy greens, but they're so much easier to sell to the taste shy.

Think about basil pesto.

Well, then take the pesto idea a step further.

Pestos are done with other green herbs like coriander.

...