4.7 • 1K Ratings
🗓️ 21 May 2019
⏱️ 17 minutes
🧾️ Download transcript
Neville Medhora is a 6-figure copywriter from Kopywriting Kourse… and he hijacked this episode! It’s a mystery episode where I heard Neville talks about his 10 favorite life formulas. Or maybe it’s just Neville repeating his website over and over again. Let’s find out...
Full show notes at https://okdork.com/podcast/95
Click on a timestamp to play from that location
| 0:00.0 | Hey what's up. My name is Neville Madora and today I have hijacked the OK |
| 0:06.7 | Dork podcast. Yeah I just logged into NOAA's account apparently his |
| 0:10.4 | password is 25% off please so that was pretty easy. |
| 0:15.0 | Anyways what I'm going to show for you today is 10 life formulas. |
| 0:20.0 | It's just 10 of them with little little surprise at the end for you. |
| 0:22.8 | And if just one of these 10 sticks with you, |
| 0:26.0 | it can have a massive effect on your life. |
| 0:28.2 | These are usually very low effort to implement tasks, |
| 0:32.0 | but very high value when actually practice. So maybe they can have a big |
| 0:36.1 | impact on your life or not. What I know? Well let's just get started. So life formula number one. This is what I call the 1% improvement per week principle. |
| 0:45.6 | Now I've gone through every iteration of trying to raise my income by 100% in a week or |
| 0:51.4 | TEDx in a year. |
| 0:52.8 | And maybe I just suck, but what I found the most helpful |
| 0:55.9 | is aiming at getting 1% better every week. |
| 0:59.1 | I mean, 1% is not a lot. |
| 1:01.4 | That means you just have to do something a little bit better every week. |
| 1:05.0 | But what happens is that 1% compounds and so as week 1 goes on, week 2, week 3, week 52, week 104, |
| 1:12.0 | you get the point, it gets a lot better. I learned this concept from the founder of Chipotle. He was originally a chef in New York and the way he chopped the parsley for the burritos was by hand. But whenever he bought it from a manufacturer, |
| 1:25.0 | he noticed it didn't taste quite as good. So he actually invented a new way to get industrial-grade |
| 1:30.9 | chopped parsley, and because their parsley was 1% better, no one really |
| 1:36.0 | noticed a big difference. But they did everything like this 1% better. Their meat was 1% better. |
| 1:41.0 | The rice was 1% better. The parsley was 1% better. And therefore when you end up taking a bite of Chipotle, you're like, oh, whoa, that doesn't taste like anything I've ever tasted before. |
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