Hello everybody. Welcome to another episode of the crime and coffee couple. My name's

Allison. And my name is Mike. Hi, Mike. Hey, Al, long time to see. I know. I haven't seen you in

so long. It's been about zero seconds. Yeah, we're recording back-to-back episodes here. So,

you know, if you're a new Patreon and you're waiting for your name at the end of the show,

um, we probably won't mention it at this show because we haven't had any new patrons in the last like

four minutes. We will not mention you in this show, but we will in the next. So stay tuned for that.

Yes, exactly. So yeah, how's it going for you? It's going pretty good. How are you? We're wearing the same clothes.

So if you are a member of YouTube or ever look at YouTube, you should go over to YouTube right now and type in Crime and Coffee Couple and go subscribe to us just so we can kind of grow that channel a little bit.

That'd be very, very much appreciated.

We would appreciate it for sure and just realize that we are wearing the same clothes

we wore in the previous video. We have, you know, just no chance to change. Right. Well, I guess

hopefully you had a great St. Patrick's Day last week listening to this at this time. What,

corn beef and cabbage? Yeah, we actually are going to make corned beef and cabbage for St. Paddy's Day.

Fish and chips.

No, we're not doing fish and chips or bangers and mash.

No.

But we are doing corned beef and cabbage, which I've never made before.

No, and I mean, there's really nothing to cook.

It's basically warming everything.

No, there's some searing and things.

Really? Oh yeah, you're steering the hell out of that. I've never, well, I mean, my family isn't filled with like fantastic cooks, but, um, outside of like our Lithuanian heritage,

but, um, yeah, I've always just kind of had it boiled. So, yeah, this is going to be good. Oh,

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