THE MOVIE REVIEW EXTRAVAGANZA - 11-15-2022
Double Toasted Podcast
Double Toasted
4.8 • 893 Ratings
🗓️ 16 November 2022
⏱️ 130 minutes
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| 0:00.0 | Hi, I'm Angie Hicks, co-founder of Angie. |
| 0:02.7 | One thing I've learned is that you buy a house, but you make it a home. |
| 0:06.6 | And for decades, Angie's helped millions of homeowners hire skilled pros for the projects that matter. |
| 0:12.0 | Get all your jobs done well at Angie.com. Uh, tonight we'll be serving you two elegant movies as the main course. For dessert, we've got three chocolate reviewers. |
| 0:39.1 | I'm going to wash it down with one strange Asian. |
| 0:41.2 | Right here on this movie, |
| 0:42.0 | Extravaganza. |
| 0:44.2 | Ganza, Ganza, Ganza, Ganza, Ganza, Ganza. |
| 0:48.0 | Ganza. |
| 0:48.9 | So delicious, this Ganza. |
| 0:50.8 | What am I talking about? |
| 0:51.7 | You'll find out in a little bit. |
| 0:53.2 | Hey, ladies and gentlemen, |
| 0:54.7 | toasties out there. Welcome to the movie review of your extravaganza. I am one of your |
| 0:58.1 | chocolate reviewers right here. I am. He's so tasty. Corey Coleman, Martin Thomas. I feel like I'm |
| 1:04.0 | more of a caramel. Oh, you know what? Oh, look at you. Oh, high yellow. Hi, yellow caramel |
| 1:10.1 | flavor. I'm the chocolate with the caramel drizzle right here. |
| 1:13.6 | Oh, and we got crispy crunch. |
| 1:15.6 | No, no, no. |
| 1:16.6 | Crispy, crispy, |
| 1:21.6 | crispy chocolate over here. |
| 1:22.6 | No, no, no, no, no, no, no, no, no, no, no, no, no, no. |
... |
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