THE MOVIE REVIEW EXTRAVAGANZA - 09-05-2025
Double Toasted Podcast
Double Toasted
4.8 • 893 Ratings
🗓️ 7 September 2025
⏱️ 96 minutes
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| 0:00.0 | Hey, what the hell is going on here, Corp, you got to stop doing this to us. |
| 0:16.7 | Surprising us with these shows, coming out of nowhere, but people sometimes just the way it is. |
| 0:22.4 | So get your ass up and get ready for this movie with Stravaganza. |
| 0:25.4 | Ganza, Ganza, Ganza, Ganza, Ganza, what's going on, everybody? |
| 0:30.5 | How you doing? |
| 0:31.7 | Welcome to the movie review, Extrapaganzoo. |
| 0:35.0 | I am Cory Coleman. |
| 0:37.2 | One of your critiques here tonight. |
| 0:38.3 | And over here is Julian. |
| 0:40.3 | Julian. |
| 0:41.3 | Yeah. |
| 0:43.3 | Oh, the movie, dude. |
| 0:45.3 | Extra-a-ju. |
| 0:46.3 | Yeah. |
| 0:47.3 | I was like, what are you cooking up there? |
| 0:49.3 | I was trying. |
| 0:50.3 | You know I was taking this on. |
| 0:51.3 | Just let me make that pause. |
| 0:53.3 | What's going on everybody? How you doing? Welcome to the show. Tell y'all we might end up doing this, but you should always billion your toes around here, double-toasted lamb. You never know we have to do a surprise show. And we did have to do that tonight. Yeah, we did, especially because you mention it. I'm like, all right, when? Oh, I would just ask you this. Are you a fan? Without saying too much yet. Are you a fan of what we're talking about this evening? No. Okay. All right. Well, this shit. Hey, I'm right there with you. Yeah. Yeah, rubbing them hands together. Yeah. I'm just curious to see what you think. Yeah, I'm curious to hear what you think as well. Yeah, I want to thank Julian for being here. Julian offered to do this this evening. I wasn't here Sunday. We did not get a screening for the thing that we're talking about, which you probably know what it is, but we'll talk about that in a little bit. And so this man was kind enough to offer his services for this evening. |
| 1:48.7 | How you doing, man? |
| 1:49.4 | I'm doing great. |
| 1:50.1 | Happy to be here. |
... |
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