4.6 • 1.2K Ratings
🗓️ 9 June 2022
⏱️ 67 minutes
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0:00.0 | Welcome to a good football show. I am Matt Straup. It is Thursday, June 9th. Apparently |
0:20.9 | there are now less than three months to go until the kickoff of the 2022 NFL season. |
0:25.8 | And today we'll be breaking down some of the latest headlines and their fantasy impact. |
0:29.2 | We're also going to be taking a look at the most overrated and over drafted players of 2022. |
0:34.2 | I am joined by Danny Carter, Lawrence Jackson, Pat Karein. Guys, I want to start this by getting |
0:38.9 | your opinion on something that happened yesterday. As you may know, I also host a basketball |
0:43.1 | podcast from BC Sports Edge called Round Ball Stew. And yesterday, one of my co-hosts, Ryan |
0:48.2 | Knaos, was running a little late for the podcast. He said he was eating a very hot bowl of soup |
0:54.0 | right beforehand. So he poured milk in it to cool it down so he could chug it and finish it. |
1:00.2 | Now I should add, this is a potato leek soup. So it's not like it was milk into chicken noodle |
1:05.2 | or something like that. But I wanted to get your thoughts on this. And if you have ever had or done |
1:10.0 | any similarly strange food maneuvers, because that one kind of blew me away. Anyone? Anyone? |
1:14.4 | You'd have to be very desperate. I mean, it would have to be scalding new, clear hot in order |
1:19.4 | to pour the milk in there. It sounds like something, I mean, no offense to Mr. Knaos. But |
1:25.2 | no, it sounds like something my daughter would do. It's too hot. Put some milk in it. So |
1:31.2 | that's my initial thought. Oh, wow. The type of soup is very important here. |
1:37.5 | I was worried you're going to say like, minestrone or something. You got to have the right |
1:43.1 | base. But I think it was a was whole milk or some, you know, if this is a whole milk. Okay. |
1:49.6 | Whole totally fine. Like he probably, it was, it was a, he had to react quick. It was a quick |
1:56.5 | situation. So I went with ice cubes, man. But since, but since I'm a water and cereal guy, |
2:04.8 | I ain't got too much to say about that. Okay. Now we're, wait a second. You have |
2:09.6 | inadvertently led me where I was going to go next Lawrence because when I was a kid, |
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