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Good afternoon and evening, baseball fans welcome back to the parcel.

Baseball show, this is the Wednesday National League show, Carl here at Omaha and my guy,

Clemmer in New York, Clemmer, you are to dinner last tonight wearing your culture.

You look great dinner review.

Quick.

Yeah, we went through a place called Bad Roman, I guess it's like super trendy place here in

New York, my wife picked it out. No, no. It's a C-minus. She liked it. She, you know, they have

like a fancy dessert or they have fancy stuff and there's like it's like I walked in. I'm like,

I'm 20 years like too old for this place probably. It's not, if you're a middle-aged guy,

not a spot, not a spot for you probably. I don't know, the food was fine, it was fine. It was just,

it's like she got the reservation like a month ago. It's like a possible reservation. It's like

and we got them on a Tuesday. It's like this is what the hype's about.

So going in, were you going in at least, be honest, like were you excited for this dinner? Did

you do any research or were you kind of in this show it to me? I didn't do any, like it's cool.

I mean, the great thing about living in New York is we have a million great restaurants. So like,

you know, my wife and I like to go and try different places. So this is a place she was really

excited about. I think she enjoyed it. She probably gave it like a B. I don't speak for her,

but she enjoyed it more. I think even the, yeah, I even think she wasn't like wasn't blown away by.

It was, do you, while we're talking just nice dinners, like I'm thinking of times within the

last calendar year. I've had a couple of phenomenal culinary experiences and one that kind of

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