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The Earful Tower: Paris

The man selling the finest faux flowers in France

The Earful Tower: Paris

Oliver Gee

Arts, Paris, Society & Culture, Travel, Places & Travel, France

4.8749 Ratings

🗓️ 25 March 2024

⏱️ 30 minutes

🧾️ Download transcript

Summary

This week on the show we welcome back Diederick de Jongh, the owner of Flora Magnifica, which sells the finest faux flowers in France.

He was last on the show in 2021, but since then he has changed locations of his shop to be further north in the Marais by a famous bistro.

We chatted about business, Paris, and his new project supplying flowers to cultural heritage institutions around France. We also talk about what happens to a small shop in the Marais after it features on The Earful Tower podcast!

How to visit Flora Magnifica

Address: 58 rue des Tournelles, 75003 Paris
Hours: Open Tuesday – Sundays
For more information visit their website here and follow them on Instagram here

This episode was brought to you by Cook'n With Class, click here to book a class with them

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The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. 

Membership takes only a minute to set up. Thank you for keeping this channel independent. 

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Transcript

Click on a timestamp to play from that location

0:00.0

Hello everyone, Oliver G here.

0:01.8

This is the final episode sponsored by cooking with class.

0:06.1

I'm really happy to hear that a bunch of you guys have been checking them out and doing their cooking classes.

0:12.1

I recommend it heartily.

0:14.4

I went and did one of the classes and I really enjoyed it.

0:16.9

I thought it's the perfect kind of thing to add to your itinerary when you're traveling in Paris.

0:22.7

I had my eye on in the room next to me where we were making the sauces.

0:27.5

They were making macarons.

0:29.1

Macaron.

0:30.6

The day that I was there was a mother and her daughter and a private chef.

0:35.2

They had the room to themselves.

0:36.8

And the daughter very proudly came over.

0:39.3

She was about 10 years old and served us up some of the macrons that she'd made and they were

0:42.8

delicious and I just thought, what a lovely idea of a way to spend some quality time with someone

0:48.3

you love in Paris learning how to cook something or how to bake something.

0:53.0

It really is something I recommend.

0:55.3

Cooking with class, use the link in the show notes below

0:57.7

or at least mention that you heard them on the Yearful Tower.

1:00.4

That's how this sponsorship will work.

1:02.6

Thanks to them for sponsoring for the month.

1:04.8

And let's get into the episode.

1:06.5

Here we go.

...

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