Time to open wide and sample Ted's meat.

And potatoes.

Now, here's your host, head chef of the men's room.

The Ted Nuggett.

Headshed out.

Thank you, folks.

Thank you.

Now, like most head chefs, I've had my fair share of drinks while working the line, just in the background, anyhow.

While working the line, yeah, they're a little more subtle than that, but sure.

But also, nothing like a chef beer when you're done.

Oh, yes.

Now, that part I'm not lying about it.

Now, people come to my restaurants, they stay loyal to one dish. I tell them to explore the menu, they don't. But when it comes to domestic, light American beers, people are very loyal to what they drink. For sure. Now, I can speak in my family alone when we have a get-together. Almost every Smith brings a different cooler for a different light beer and something for bottles of water.

All right.

Right?

Like my cousins of Bud like people.

A couple of them, Cores Light.

I'm me and my brother, the Miller like people.

So basically, they just went out and tried a bunch of these light beers and said which one, you know, aroma, color, flavor.

And see, do people actually know what light beer they claim to like? Do they think that tastes the best? They actually all look like pee. As far as the color. You know what I mean? The colors all look very similar. They absolutely do. Now, we did, in their taste test, right, they had six light macro brews,er light bud light cores light natural light bushlight

mick ultra so we do not have uh natural light we subbed in rainier rainier all right and then

do we have bush light yes all right mike you got to help me out here is i'm not positive

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