The Life and Times of Louis Pasteur, Episode 319
Join Us in France Travel Podcast
Annie Sargent
4.8 • 1.1K Ratings
🗓️ 10 January 2021
⏱️ 63 minutes
🧾️ Download transcript
Summary
In this episode Annie and Elyse talk about the long history of vaccines and how Louis Pasteur made tremendous contributions to the field. We also talk about the life and career of a simple man who changed the world with science and careful observation.
Show Notes for this episode are here: https://joinusinfrance.com/319
The Pasteur Institute in Paris is closed right now, both because of Covid-19 and for renovations. Check their website for updates.
Book recommendation: Louis Pasteur by Albert Keim. Annie picked this one because it goes over Pasteur's life in some detail.
Go to the Join Us in France YouTube channel to see the hedgehog video.
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Category: French History
Transcript
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| 0:00.0 | This is |
| 0:02.0 | 319. |
| 0:04.0 | Bonjou, I'm Annie Sergeant, and today I bring you a conversation with Elise |
| 0:09.0 | about the life and times of Louis Pasteur. |
| 0:13.2 | There was a time when France was at the forefront of science and research, and Pasteur was definitely |
| 0:19.1 | one of the major reasons why. |
| 0:21.9 | There is a Pasteur Museum in Paris. It's in the 15th A rendizement at 25 |
| 0:27.0 | rue of Dr. Rue. Isn't that a great practice for French? |
| 0:33.0 | Rue, Rue. |
| 0:34.0 | So it's 25, |
| 0:37.0 | Vensank, Rue du Dr. Rue. |
| 0:40.0 | But it is closed for the foreseeable future because of the pandemic of course, but also for renovations. |
| 0:47.0 | But their website is open and full of great information. |
| 0:50.0 | Please check it out before you visit so you can see the opening date. |
| 0:54.4 | And there will be a link in the show notes for that. |
| 0:56.9 | And where do you see the show notes? |
| 0:59.2 | On your podcast app or on join us in France.com for a slash 319 numeral. |
| 1:07.0 | And I have a long personal update also after my conversation with Elise because there's a lot happening. |
| 1:14.0 | Thank you patrons for giving me a precious gift, the time to produce this |
| 1:18.7 | podcast. By becoming a patron you join the team of folks who love France and want to hear all about |
| 1:24.9 | it through this podcast and I'm sure other ways too. There will be a shout out to new |
| 1:30.7 | patrons after the interview. A big thank you also to all of you who buy my cookbook, |
... |
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