Imagine boarding an Alaska Airlines flight in Seattle, and just 10 hours later, you're in Tokyo,

stuffing your cute little face with the best ramen of your life.

Starting May 12th, Alaska Airlines, who is now partnered with Hawaiian Airlines, is offering

nonstop service between Seattle and Tokyo.

You can enjoy Pacific Northwest snacks and drinks on the way over, like a glass of Waterbrook winery, brute sparkling wine,

a straightaway Oregon old fashion,

and a chunk of Beecher's fantastic cheese.

And then you can grab a Nogadhi and Narita Airport as soon as you land.

Book today at Alaskaair.com or Hawaiian Airlines.com.

Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the cutting room floor from last week's your last meal interview. And today, you'll hear never-before-heard cuts from W. Kamau Bell,

Emmy and Peabody Award-winning comedian, director, producer, and bestselling author.

On last week's episode, we talked about his trip to Kenya with Anthony Bourdain,

the politics of macaroni and cheese in black culture, and how he picked his go-to mac and cheese

recipe. So let me be clear, I do not invent recipes. I go to the internet and Google easiest way

to make X. Last night I made the, I have a hamburger recipe, and I just Googled easy hamburger

recipe, and I look for the one with the least ingredients that's the least sort of like

nuance to it and make that.

No bells, no whistles.

I cook a lot in our house, but I have my go-to meals.

And so the mac and cheese recipe is literally a recipe that I Google that is like easy mac and

cheese.

I'm going to Google it right now.

...