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Your Last Meal with Rachel Belle

The Leftovers with Tilly Ramsay

Your Last Meal with Rachel Belle

Rachel Belle

Music Interviews, Arts, Food, Comedy Interviews, Tv & Film, Film Interviews, Comedy, Music, Science, History

4.4709 Ratings

🗓️ 16 October 2025

⏱️ 9 minutes

🧾️ Download transcript

Summary

This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career.

A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen and shares a dish she loves making for friends. And she talks about what family meals were like growing up, having a celebrity chef for a dad and a cookbook author for a mum.  

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Transcript

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0:00.0

If you live in the Seattle area and you have been dying to travel to Japan or South Korea,

0:05.5

it is now so, so easy.

0:08.1

Earlier this year, Alaska Airlines teamed up with Hawaiian Airlines to offer nonstop flights to Tokyo.

0:13.7

And now you can also travel nonstop from Seattle to Seoul.

0:17.7

This partnership means you can book with either airline and you can use your

0:21.8

miles with either airline. And as someone who lives in Seattle, I love that Alaska is committed

0:27.0

to offering Pacific Northwest food and drink on board. They serve locally made spirits, wines,

0:32.8

beer, cheeses, chocolates. They even have a custom grain bowl designed with evergreens.

0:38.8

Skip the layover and book your non-stop flight now at Alaskaair.com and Hawaiian Airlines.com.

0:49.4

Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the cutting room floor from last week's your last meal interview. And today you'll hear never before heard cuts from Tilly Ramsey. Host of the new Amazon Prime show, Dish It Out. Tilly is Gordon Ramsey's daughter, and this is not her first rodeo.

1:14.1

She hosted five seasons of Matilda and the Ramsey Bunch, a British kids food show starting when she was 13 years old.

1:21.6

And she's been a guest on many of her dad's programs. I have to ask you this question.

1:26.1

You know, your dad has a reputation on his shows for yelling a lot.

1:30.5

Does that reflect what he's like at home?

1:32.3

Is that something that you grew up with?

1:34.3

No, honestly, not at all.

1:36.3

At home, he's literally like a giant teddy bear.

1:39.1

Him and I are like, mom calls me the female version of him.

1:42.0

So I think it's a good thing, but we get on so well

1:46.0

that I've always felt very lucky to get to work with my dad. I think that's a really cool thing

1:50.3

to be able to say. There's something quite special about driving to and from work together.

1:55.4

I always love it. We talk about culinary school because she just recently graduated, how important a Sunday roast is to British culture.

...

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