I couldn't be more thrilled that your Last Meals' newest sponsor is Visit Langley.

The adorable seaside village of Langley on Woodby Island and Washington State is one of my

favorite places on earth. And since it's only about a 30-minute drive to the ferry from Seattle

and a gorgeous 20-minute ferry ride, I visit all the time. But this month, you're going to want to

spend the whole weekend there.

Holiday shopping at the quaint locally owned shops. One of my favorites is Greyhorse Mercantile,

where you can get all of your artisanal beautifully packaged tin fish and chocolate and spices,

find some treasures at Mutiny Bay Antiques, or pop into edit for chic, well-crafted clothing,

and artful home goods.

Then sitting down for excellent local seafood or pizza with a view of the Saratoga Passage in the Cascade Mountains.

Langley is so cute, you will feel like the main character in your very own hallmark movie.

So put on a chunky sweater, get a steamy, cozy beverage from a Langley Cafe, and live out your

Western Washington Winter Dreams, just like I just lived out my alliteration dreams. Plan your visit.

Go to visit langley.com.

Welcome to The Leftovers. I'm Rachel Bell. The Leftovers is audio left on the

cutting room floor from last week's Your Last Meal interview. And today you'll hear never

before heard cuts from Gobi Dalkin, the chef behind the super popular What's Gopi

Cooking website, social pages, and best-selling cookbooks.

Last week, Gopi talked about the last private chef job she had before starting her own business,

cooking for Jessica Simpson and her family.

What were a couple of the things that you made that she really liked that you're known for?

Well, I mean, she made Sleddy Brownies famous.

...