4.6 • 1.6K Ratings
🗓️ 6 October 2021
⏱️ 15 minutes
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0:00.0 | Hello, so Dylan here, and I've got some news, which is that Alice Obscura is releasing |
0:06.8 | its next big book, Gastro Obscura. |
0:10.6 | It is co-authored by Cessli Wong and Yours Truly, and it's the work of a whole team |
0:15.0 | of folks who we've been basically compiling the world's most interesting recipes, restaurants, |
0:20.9 | ingredients, food histories. |
0:22.8 | It is a guide to eating, to travel, and to the joy and diversity found in food cultures |
0:29.4 | of the world over. |
0:30.4 | If this sounds like something you would be interested in, please check it out. |
0:34.2 | It's called Gastro Obscura. |
0:36.4 | If you want to find out more, go check out books.atlasobscura.com, and you can see everything |
0:42.7 | there. |
0:43.7 | I hope you like it, and on to the show. |
0:52.2 | Hi, Annie, how are you? |
0:53.2 | I'm doing great, Dylan. |
0:54.5 | How's it going? |
0:55.5 | Good, good. |
0:56.5 | It's good to talk to you again. |
0:57.5 | When we talked, we were talking about a headless chicken. |
0:59.9 | The time before that, we were talking about the grave of a famous space monkey. |
1:05.6 | I'm excited to talk to you again. |
1:07.3 | Yeah, you should be, because we're going to talk about more animals. |
1:11.0 | We are three for three. |
... |
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