The Language Sheath by Regina Kanyu Wang (audio)
Clarkesworld Magazine
Clarkesworld Magazine
4.7 • 1.2K Ratings
🗓️ 8 July 2020
⏱️ 63 minutes
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| 0:00.0 | You are listening to a Clark's World magazine podcast with your host and narrator Kate Baker. |
| 0:07.0 | Greetings Clark World Citizens. I hope this podcast finds you extraordinarily well. |
| 0:11.0 | Welcome to the second to the last story |
| 0:15.2 | for the month of May, 2020. |
| 0:19.2 | I hope you are fairing as well as you possibly can be with all of the things that seem to be happening or on fire. |
| 0:30.0 | I'm glad you get to spend a little bit of time away from all that and listen to another podcast. |
| 0:34.4 | Thank you again for your support and your patience. |
| 0:38.2 | Our story is titled The Language Sheath, and is by Regina Kanyu Wong, translated by Emily Chen and Regina Kanyu Wong. |
| 0:50.0 | Regina Kanyu Wong is a bilingual writer from Shanghai who writes both in Chinese and in English, |
| 0:57.0 | a graduate of Fudan University's MFA program. |
| 1:01.0 | She has won SF-Comit International Short Story Competition and multiple |
| 1:06.1 | Xinhune Awards for global Chinese SF. Her stories can be found in Harvest, |
| 1:11.6 | Mejia, Shanghai Literature, Hong Kong Literature, West Late, |
| 1:17.6 | Flower City, Fiction World, Science Fiction World, Southern People Weekly, Galaxies |
| 1:23.0 | Galaxy's Edge, and various anthologies in China, UK, US, and Canada. |
| 1:28.0 | Her stories have also been translated into English, Spanish, German, Italian, and Finnish. |
| 1:34.3 | Her work has been collected in Of Cloud and Mist 2.2. |
| 1:39.6 | And second volume of stories, the seafood restaurant is forthcoming. |
| 1:45.3 | So my dear listener, I hope you can sit back, |
| 1:48.2 | relax, and let me tell you a story. |
| 1:57.0 | 1. Should I go ahead? The recorder is on. 1. |
| 1:59.0 | Shall I go ahead? The recorder is on? |
... |
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