The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Arts, Zerowaste, Eating, Recipes, Vegan, Humane, Society & Culture, Meat, Food, Vegetarian, Colleen, Cook, Animals, Patrickgoudreau, Ethical, Cooking, Sustainable, Compassionate, Compassion

4.8 • 1.6K Ratings

🗓️ 16 August 2024

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to animal flesh, to the way language impacts our cultural norms and perceptions, we uncover the importance of choosing our words mindfully.

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Transcript

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0:00.0	And I'm and Food for Thought Podcasts,
0:17.0	Thought Podcast, which is in its 18th year,
0:20.0	is brought to you by the listeners of this podcast. That means you. Thank you so
0:24.8	much for valuing this podcast by becoming a supporter. You can do so at
0:28.9	Patreon.com slash Colleen Patrick Kudrill or you could just go to Joyful Vegan.
0:33.2	And you can click on the donate button.
0:36.0	Today's episode is supplemented by support from plain products, a vegan-owned company offering
0:42.4	cruelty-free, zero-waste, personal care products, free of animal products that I use for my hair, for my face, from my body.
0:52.0	They offer shampoos, conditioners, body washes, lotions, face lotions, body lotions, and so much more.
0:58.8	Plain products packages all of their personal care products in eco-friendly refillable bottles that you return empty and you use the
1:06.8	prepaid sticker to do so when you're done so they can sanitize them and refill them.
1:14.0	It's so convenient, it's so innovative, and yet it's so simple, and they are literally closing
1:19.8	the loop on waste.
1:21.0	You can visit joyful vegan Vegan.com slash Hair Now to get your exclusive 15% off
1:27.5	discount link. 15% off every time you use that link and the code that's over at joyful vegan.com
1:35.4	slash hair. Use it every time you order, use it once. I know you're going to become a
1:40.7	fan and thank Plain Products for sponsoring this episode.
1:46.3	Today's episode, today's topic is the language of meat, how the words we choose disguise or reveal what we're eating.
1:57.0	Hi everyone I hope you're doing fabulously well so this is. A version of this episode aired in, wait for it, 2006. 18 years ago.
2:10.0	18 years ago folks, how amazing is that? Some of you have been listening since 2006. Some of you
2:17.9	have a lot of catching up to do, but I've decided to re-record some older episodes not because the content became stale.
2:26.6	The content on this episode is Evergreen, but I don't know, CPG, Colleen Patrick Gudro, 18 years years ago is different than C. Peeg today. My voice is different, my understanding of the world is different,
	...

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