McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm. I'm appalled at what you said on that pod thing.

It's disgusting.

This is the After the Show Podcast.

It's where we get honest and real with go ass.

So sit back relax

it's have a blast because it's time for the after the show podcast.

Now Virginia is busy at work over here,

getting already yesterday talking about olives.

And she believes that J-Bru just hasn't given them a fair shake, as we were talking

about olive bars. J-Bert always goes off on how useless they are and how gross the olive bar is.

He grow up with olive loaf with the black olives cut that he thinks looks like either buttons or eyeballs and that's kind of turned his stomach so he's not growing up in all of fam but it is a major part of Mediterranean cuisine.

Not gonna lie, I forgot about this shit and she puts so much fucking work into this

Bic Oh my gosh you did

Where's my phone out I gotta take a video of this.

Yeah, you gotta take a picture of this because this is a sweet spread,

courtesy of my favorite Italian spot up into quest to Evo.

Chef Eric heard us talking about olives.

...