I'm appalled at what you said on that pod thing.

It's disgusting.

This is the After the Show Podcast.

It's where we get honest and real with go ass.

So sit back relax

to have a blast because it's time for the after the show podcast.

Yeah, I know and welcome to the kibij after the show

podcast.

Looking forward to this weekend coming up.

Now if you're in South Florida, you're going to be hot and steamy today, so you're

be like, oh boy, I'm dreading the weekend, but now it's going to dip back down.

We're going to be hot in the 90s today, but then back to just a high of 81 Saturday, Sunday with a lot of sunshine. They say the big thing for us, not really in humidity. So that's oh gosh it's amazing so perfect for

performing it's it's good for a festival we want the whole festival to be

successful not just the Stackpack pack performance and it will be and it's going to be because that's awesome weather

For the first time ever little smiles has a food booth

where all the volunteers and all the workers from Little Smiles. I got my friend Jim who is an

award-winning chef from New Orleans. He's really good. He's coming in and he is going to be the

little smiles lead chef and they're making Jim's mother's shrimp pasta

Cajun shrimp pasta recipe. So when you get your little smiles food from the

food booth it's a hundred percent going to little smiles. That's awesome.

Yeah, that is really good. So yeah, it's just one of the many things going on we'll have more of those

VIP seats tomorrow on the KVJ show where you can sit a tent and get a table right up

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