Who's too busy to create new customers?

Everyone's being a busy operator doing dumb shit.

The number one thing you should be focused on

is making new customers and keeping your customers.

I'm busy as hell.

You want to see my Monday next week? What you're about to see is

15 minute meetings from 8 a.m. literally until 8 p.m. I'm busy. But I'm never too

busy to make content for the internet because I'm always trying to create new customers.

Attention is the number one asset.

Gary, when we last spoke about a year and a half ago, we covered a range of topics from the importance of hiring the right people and

treating them with empathy and respect and also the importance of focusing on YouTube

shorts and some other digital marketing platforms.

Since then, your VCR group opened its first restaurant

and it looks like a few others.

Could you share how NFTs continue to influence your restaurant business?

And I'd also like to hear more about what motivated you to enter the restaurant industry

and how you've managed the growth and scalability of the ventures?

I'll answer the second one pretty easily.

David R.

and Josh K-Pon, Chef Josh K-Pon,

the R and the C and the BCR are two gentlemen that I watched operate in New York

City for 20 years.

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