The Keto Kick – Ted Tieken, Founder, Keto and Co – The Power of Ketogenic Diets and How Keto Products Can Pump Up Energy, Improve Cognition, and Decrease Pain
Finding Genius Podcast
Richard Jacobs
4.4 • 1K Ratings
🗓️ 26 July 2018
⏱️ 33 minutes
🧾️ Download transcript
Summary
Ted Tieken, the founder of Keto and Co, delivers an overview of the ketogenic diet, its incredible benefits, and his personal story that pushed him toward a career in food and nutrition. After studying economic development at Harvard, Tieken ventured into management consulting, but had to abruptly exit his career due to a chronic pain condition. On the advice of a friend, Tieken tried the keto diet to help manage his chronic pain, and to his great surprise, his pain decreased dramatically, his energy increased, and his thinking even became clearer across the board. The results were obvious and Tieken was a believer. Thus, Tieken's fibromyalgia was the impetus for his enthusiasm about the ketogenic diet, and with results so dramatic, Tieken was moved to make this his work, to bring the many benefits of a keto diet to the public. Through intensive study and research, Tieken came to the conclusion that keto could be part of the answer to the question, how do we get back to a completely healthy food supply. His goal was clear—to make the ketogenic diet low sacrifice, delightful, and well known. From shakes to sweeteners, breads to dry rice products, and even brownies, Keto and Co seeks to provide foods that people love but can also keep them in a ketogenic diet so each and every person can enjoy the many benefits that keto can deliver. And as Tieken states, he wants his company to simply be a provider of tools, not to tell someone how to live their life, and in line with that Keto and Co chooses to provide products that work with the diet as opposed to selling the diet and associated counseling.
Tieken discusses whole food keto versus net carb keto diets and how each can offer benefits. With whole food keto, dieters are allowed a specific amount of carbohydrates daily, which they can take from whatever source they choose. Tieken subscribes to the net carb camp. He states that whenever an individual eats below a certain amount of carbs for four days straight, their bodies will begin to manufacture ketone bodies, which are water-soluble molecules such as acetoacetate and beta-hydroxybutyrate.
Ketone bodies exist in small amounts in the blood of generally healthy people during a fasting period or during extended exercise and are vital in terms of sparing glucose utilization, as well as reducing proteolysis. The brain cannot use fatty acids for production of energy when levels of blood glucose are compromised, thus ketone bodies can intervene and deliver a different and extremely viable source of energy to the brain during extended fasting.
As the ketogenic diet becomes more prevalent in the medical community for treating diabetes and obesity, Tieken seeks to take his company further, by providing useful nutrition and diet information, and an extensive line of products for optimum human health.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Almost Here, Around the Corner of Future Technology Podcasts with Richard Jacobs. |
| 0:07.0 | Future Technologies Hoyts to transform our lives for better or worse or the focus of this podcast. |
| 0:13.0 | Almost here means these technologies are now here and starting to be used. |
| 0:17.0 | Or just around the corner, for Bitcoin to artificial intelligence, |
| 0:21.0 | 3D printing, blockchain, virtual reality, and more. |
| 0:25.0 | Hello, this is Richard Jacobs with the Future Tech |
| 0:30.4 | podcast. My guest today is Ted Seacon. He's the founder of Kito and Coe company that provides |
| 0:37.3 | a keto-friendly products for people that want to eat the ketogenic lifestyle and be involved in that lifestyle. So Ted how you doing? |
| 0:45.5 | I'm doing great. Keeping people in food that keeps them keto is a busy business these days. |
| 0:52.9 | Well that's great. |
| 0:53.8 | So what's your background? |
| 0:55.2 | Why did you even find out about this way of eating |
| 0:58.3 | and what led you to it? |
| 0:59.5 | Tell me what happened to you. |
| 1:00.9 | Sure. |
| 1:01.2 | So I am not a food scientist by background. I went to Harvard and I studied |
| 1:10.1 | economic development, which food is a really important part of economic development, |
| 1:16.5 | and I would argue that it is the cornerstone technology that all other technologies are built on. But I wasn't in a specific nutrition program. I left there. I |
| 1:27.4 | went and I did management consulting for about two and a half years and then I left consulting because I came down with a chronic pain condition. |
| 1:36.3 | I couldn't stay put. |
| 1:39.0 | I had to do something so I taught myself to write software. |
| 1:42.7 | I wrote a couple of websites, including one |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Richard Jacobs, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Richard Jacobs and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

