Ever wonder what's hot in the baking world right now? It's not even that complicated. You get

store-bock croissons, cut them open, shove in some store-bought cookie dough, and that's it.

Hi, everyone. I'm Gemma Stafford, professional chef, cookbook author, and creator of Bigger Bolder

baking. Welcome to Need to Know, your go-to podcast for Everything, baking entertainment.

From the latest trends, this is the viral, scrambled

pancake trend. What? To the tips and tricks you crave. We discovered that if you take apple

peels, toss them in a little cinnamon and sugar and bake them for about an hour in the oven,

you get a really lovely treat. Plus exclusive interviews with baking pros. Hey, it's Liz from the Sugar

Geek Show. Thanks for having me, Gemma. We've even got the bold baking hotline to answer

all of your baking queries and questions. Is a Dutch oven really necessary for baking bread

and what difference does it make? Yes, I think we probably have to agree on that, do we

only? Yeah, I know. So join us every Sunday for your new weekly baking ritual.

It's everything you need.

That's K-N-E-A-D to know.

My job requires me to stay on top of food and beverage trends.

However, I am not accustomed to picking up on new trends in my own

refrigerator. But that's how I was introduced to Whiteclaw. My 29-year-old daughter moved from New York

to L.A. a few years ago. She returns to New York every summer and likes to reconnect with her

circle of friends by throwing a house

party at my home. This has become an annual tradition. My wife and I take a mini vacation. When we return,

the house is pretty clean. Our supply of wine and liquor has been depleted, and invariably there are several

cans of white claw in the fridge. My intro to this trendy beverage was drinking my daughter's

...