The Inspiring Persistence of Marion Nestle
Food with Mark Bittman
Sweetness and Light
4.8 • 981 Ratings
🗓️ 28 December 2022
⏱️ 35 minutes
🧾️ Download transcript
Summary
Mark and Kate talk to public health advocate Marion Nestle about a life in food politics, corporate power over the food supply, and NYC in the 1950s.
View this episode's recipe and show notes here: https://www.bittmanproject.com/p/nestle
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
Questions or comments about the show? Email food@markbittman.com.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi and welcome to Food I'm Mark Bitman. As always you can reach out to us at |
| 0:07.4 | food at mark bitman.com and we are happy to hear from you please also |
| 0:12.1 | consider subscribing to our newsletter, |
| 0:14.5 | Pittman Project, bitman Project.com, |
| 0:17.6 | or check out our website at markbitman.com, |
| 0:20.2 | and please subscribe to this podcast |
| 0:22.0 | and rate it and do all the other good things that you do for podcasts that you love. |
| 0:26.6 | Hopefully you love this one. The Famous The famous five were away on a splendid weekend adventure. |
| 0:44.4 | Do we have to go home today? |
| 0:46.4 | sighed Anne. |
| 0:47.4 | I agree said Dick. Even Timmy looks sad. |
| 0:50.4 | Cheer up everyone, Beams Julian. |
| 0:54.0 | I booked long weekender tickets. |
| 0:56.0 | We can return any time on Monday. |
| 0:58.0 | Oh, you are clever Julian, said Anne. |
| 1:01.0 | Save over 50% with the long weekend a ticket from Great Western Railway. |
| 1:05.4 | Adventures start here. |
| 1:06.9 | Selected routes terms apply saving in comparison to an anytime return fair. |
| 1:10.9 | We'll get back to that conversation in a minute, but first I want to talk about |
| 1:17.2 | something that lots of people ask me about when it comes to global cuisines. |
| 1:21.6 | There is something magical about eating a cuisine in the place where it |
| 1:25.0 | originated. One of the reasons for that is that the dishes that define it cuisine are built |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Sweetness and Light, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Sweetness and Light and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.