The Impact of Grain Crush
The Brülosophy Podcast
Marshall Schott
4.9 • 1.2K Ratings
🗓️ 12 September 2017
⏱️ 60 minutes
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| 0:00.0 | Support for the Brulosophy Podcast comes from the following. |
| 0:03.0 | Love to Brew is a national leader in homebrewing supplies offering exclusive products such as |
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| 0:14.0 | When you need brewing ingredients or equipment, check out love to brew at love the number two |
| 0:18.0 | brew.com. |
| 0:20.0 | The best beer requires the Best Hops, which Yakima Valley Hobbs provides fresh from the source to |
| 0:27.6 | Brewers around the world. Find everything from classics to modern favorites as well as |
| 0:32.1 | cool experimental varieties and a vast array of |
| 0:34.6 | ingredients in gear at Yakama Valley hops.com. Hi, I'm Marshall Schott. I'm Jay Koolhan. And this is the Brulosophy Podcast. Today we're going to be talking about a topic that might seem a little, I don't know, insignificant at first, not really important. but as people move in, as brewers |
| 1:04.4 | move into brewing all grain in particular, it becomes much more important and |
| 1:08.7 | that's the crush of their grain. |
| 1:10.5 | Yeah, this is something you know I really didn't give much thought to when I |
| 1:14.2 | first started brewing but kind of late in the game I got a grain mill and became |
| 1:18.3 | pretty fascinated with it and did a bunch of research and a little experiment on it. |
| 1:23.0 | Yeah, you know, right up front, I think it's one of those things that as as as |
| 1:26.2 | as Brewers consider, you know, or maybe brewers just don't consider it that much. |
| 1:32.0 | I know I didn't. I always trusted my |
| 1:33.7 | home brew shop to mill my grain for me and to you know and I just kind of didn't give it a |
| 1:39.2 | second thought until I really tried to hone in my process and dial in my really my consistency and I think |
| 1:46.4 | you know maybe maybe more than anything else that you know that the way when we |
| 1:51.9 | mill our own grain that's really what we're aiming for is |
... |
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