4.6 • 29.8K Ratings
🗓️ 8 February 2023
⏱️ 25 minutes
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0:00.0 | This is Planet Money from NPR. |
0:04.0 | Robert Smith. |
0:08.0 | Amanda Roncheck, fancy meaning you hear at our local Brooklyn supermarket. |
0:12.0 | Yes, here we are together. We have just randomly found ourselves in the ice cream freezer section. |
0:17.0 | Well, it is 9.30 at night. It's the traditional time to take an ice cream run. |
0:21.0 | Yeah, I am on an ice cream run here to pick up some pints. |
0:23.0 | I am here for a slightly different reason. |
0:26.0 | I have been staring into these freezers and I have been putting something together. |
0:31.0 | This may be a little red string bulletin board kind of conspiracy theory. |
0:35.0 | But I want you to see this. I am going to open up this freezer. |
0:38.0 | Okay, let me show you what you want to show me. |
0:40.0 | Okay. Over here in the left we have the big pints of ice cream, right? |
0:43.0 | The briars, the turkey hill. Over on the far right you can see the specialty stuff, low fat gelato. |
0:49.0 | And in the middle right here. |
0:51.0 | Yes, I can see you have got the fancy pint section. This is completely dominated by Ben and Jerry's and Hagen Doss. |
0:58.0 | Yeah, and that is what is confounding me here. |
1:01.0 | Okay, look at the flavors of the fancy pints. |
1:04.0 | Okay, yes, I see all sorts of different flavors. I see coffee. There is vanilla. There is chocolate. |
1:10.0 | That is the Hagen Doss, right? The Hagen Doss has these basic, smooth, creamy flavors. |
1:15.0 | They might have a wee bit of pistachio or caramel or a little vanilla bean flak. |
1:19.0 | But mostly Hagen Doss makes ice cream you could lick off a spoon. |
1:23.0 | Right. Now, look up at the Ben and Jerry's. |
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