The Hunter Chef Returns

Speak the Language Podcast

Lake Pickle & Jordan Blissett

Wilderness, Sports, History, Sports:wilderness

4.9 • 1.2K Ratings

🗓️ 5 October 2020

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

Our friend Michael Hunter is back for round two with the STL Podcast. We discuss the challenges of operating a restaurant during a pandemic, rehash old stories of deboning deer legs in front of a vegan protests, and most importantly, we talk about his new cookbook that is coming out soon! Talking about cooking and wild foods is always a fun conversation and Michael is the perfect guest for it! Check it out!

Transcript

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0:00.0	and they filmed the whole thing and they put it on their vegan support group websites and chat rooms.
0:06.4	It exploded and it was all over the world.
0:09.0	We were getting hate mail from every country you can think of.
0:11.6	Everyone was giving us one star Google reviews and
0:14.8	you know negative Facebook reviews that I've never been to the restaurant and I thought I screwed us and it
0:20.3	wasn't till the Monday where the mainstream media picked it up ran a story on it and that's when we got our overwhelming support positive support from the community and the international community around us. You know, they just poured in support for us because, you know, we're in the right. We're just a little business doing our thing and trying to serve people good food from good local farmers.
0:44.6	Hey guys, welcome to another episode of the Speak the Language
0:50.8	Podcast.
0:51.4	Hope we're having a great Monday so far. Before we get into the
0:53.8	episode, just a few things I want to remind you of, Primo's Truth About Hunting on Outdoor Channel,
0:58.8	check that out. Sundays at 1030 Eastern, Tuesdays at 7 o'clock eastern and Saturdays at 11 o'clock eastern.
1:06.2	Those are shows that you're not going to want to miss.
1:08.2	Also Primo's YouTube channel.
1:10.0	We've already uploaded all the shows for this run of the new episodes, but if you have not checked those out, you need to.
1:17.6	So go to YouTube, type in Primo's hunting, it'll be the first channel to pop up, check that out.
1:22.3	And if you've already watched watch the shows you haven't
1:24.2	seen the other playlist and instructional videos and stuff we have on there you're really
1:28.0	missing out so go and check that out so for this week's episode I'm talking to a friend of mine
1:34.2	named Michael Hunter also known as the Hunter Chef he owns and operates the
1:38.8	restaurant called Antler in in Canada way up there in Canada and he is a very well-renowned wild game chef, wild food forager.
1:48.0	You know me, on this podcast, we always like talking food, we always like talking cooking.
1:53.0	Michael is a very interesting guy and it's actually coming out with a cookbook that I'm excited about.
	...

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