This is Paul Hawksby.

Charlie Baker.

And this is the H&J Daily with some of the best bits of this afternoon show. Yeah, lovely. We were joined by a World Cup winner, although a dethroned one, sadly. Not her fault. She wasn't playing. It was in the world of Spagomy, which I don't need to tell you is competitive litter picking. Sarah Parry. If you don't know all the rules, you're about to hear. You're about to.

It was quite a deep dive. Sparomi, which I don't need to tell you, is competitive litter picking. Sarah Parry.

If you don't know all the rules, you're about to hear. You're about to. It was quite a deep dive by Sarah into the world of competitive. It was like Monday Night Spogomy with Jamie Carragher. We got into the weeds, didn't we? And in the weeds, we found some old cans of coke. So anyway, you'll hear from Sarah. why did we relinquish the title of world champions?

Johnny Marsh. some old cans of coat. So anyway, you're here from Masera. Why did we relinquish the title of world champions?

Johnny Marsh is a chef who's worked with lots and lots of Premier League players and clubs.

He was fascinating.

He's got a new book out.

So he told us all about that.

Chat GPT joined us.

Bit childish this week.

It was a little bit.

It was kind of childish noises.

And the birthday spread.

We had a birthday spread.

So here it all is.

Good afternoon, everyone.

Good afternoon, Charlie.

Afternoon, Paul.

I want you to talk about spurs to everybody.

I'm just going to say, had a lovely evening at Farnborough Town last night. Yeah, you've had a win. We had a win. Three-one. We won last night, Paul. Was it ever in doubt, John? Never in doubt. Jack Turner's 200th appearance for Farmbron in goal last night. Congratulations to him. We went one-nil up after two minutes.

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