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Consider This from NPR

The Holiday Dishes That Are Never Missing From Your Table

Consider This from NPR

NPR

News, Daily News, Society & Culture, News Commentary

4.26.2K Ratings

🗓️ 24 December 2021

⏱️ 11 minutes

🧾️ Download transcript

Summary

After everything that has happened this year, it can feel difficult to find things to celebrate. So we're using this episode to spread a little joy, through something everyone can relate to: food.

We asked all of you what holiday dish is never missing from your table, and you answered – from seafood gumbo in Louisiana to Hungarian Beigli to traditional New Mexican cookies called Biscochitos and more. Be careful listening on an empty stomach.

In participating regions, you'll also hear a local news segment that will help you make sense of what's going on in your community.

Email us at considerthis@npr.org.


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Transcript

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0:00.0

When it comes to gumbo, valent chasel is no authenticity police.

0:04.9

I'm not going to get into the argument of what if it needs to be read or if it has to be made

0:08.4

of or can't have to be made of whatever. Chasel hails from South Louisiana. So for her,

0:13.2

it's just not the holiday season without that aromatic savoury stew on the table. I mean,

0:20.0

it is the state's official cuisine after all. So it starts off with a roux, which is like oil and

0:24.5

flour and then sauteed veggies are thrown in there. And then you kind of have the freedom with

0:30.0

whatever else. Like, my mom always does like a chicken and sausage. In the south, gumbo recipes

0:36.6

have been passed down from generation to generation to generation. Ever since the turn of the 19th century,

0:43.4

some gumbo have meat, some have seafood, some are broccoli, some are really thick. The recipes

0:50.1

can vary with their own special twists. I think like the best ones are the seafood ones just because,

0:56.4

I don't know, seafood just such as like it's so great and rich here. In her totally unbiased opinion,

1:02.4

Chasel says her aunt Debbie's recipe is the best because it stays true to ingredients that may

1:08.2

not be as popular these days. She like is authentic to the it being a poor man's food. Like, it's

1:14.2

whatever you have available. So I think a lot of people omit the livers and gizzards because like,

1:21.6

we don't have to use all the parts of the meat anymore. Like you could just buy a piece of chicken

1:25.3

and you'll get flavor. But her is so special because of that richness that those like organ

1:30.9

needs provide. And just the simple act of eating her aunt's gumbo with her family, that's another

1:37.2

thing that makes it so special. But it is another pandemic year. On top of that, families in Louisiana

1:45.6

are still working to repair their lives and homes and the wake of Hurricane Ida. So Chasel wasn't

1:51.9

really sure if her aunt Debbie would be up for making Christmas gumbo at her house this year.

1:56.8

It didn't feel right for me to be able to be like, so what's the Christmas plans everybody?

2:01.0

Like, what are we doing? Because things are still so uncertain. Like, it's not that much different

...

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