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For chicken worth dipping, it better be bird's eye. The History of the World Podcast, written and presented by Chris Hasler. Welcome to the History of the World Podcast magazine. Oh, you know, you know.

Now, now. Now, the Hello there. We're a very warm welcome to another history of the world

podcast magazine. We're just stalling because we're preparing

the last special episode on historiography and I know I keep promising this but this

time I think we're going to be doing it next week and I hope next week doesn't come and I still haven't completed the job but it's a bit of a task this one I've got to be honest

I don't have a lot of expertise when it comes to historiography so I've got to put myself on a

crash course in order to make the episode authentic so please do bear with me.

But as ever at the History of the World Podcast even when I fall behind on my work, there is still some entertainment for you.

So every week we release something and nowadays what we do is we release the History of the World Podcast magazine and all it is really

we just look back on years gone by in the podcast and revisit some of the stories that we enjoyed the first time around.

So this time we've got three different audio clips from previous episodes that we're going to play you.

And it all relates to episodes that were going out this time

on previous years in the podcast.

So for example, the first clip that I've got for you

...