The History of Bread, by John Ashton, Part 2
Boring Books for Bedtime Readings to Help You Sleep
Sharon Handy
4.6 • 1.3K Ratings
🗓️ 10 May 2021
⏱️ 54 minutes
🧾️ Download transcript
Summary
Tonight, let's continue sifting through the sleepy history of the staff of life, including Greek myths, Pompeii's ruins, Chinese threshing, and chapati's role in revolution.
Want to support us and help us stay ad-free? Neat! Everyone who supported us in April, or supports us in May by 5/31, will be entered into a drawing for an episode of your very own!
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Read "The History of Bread" at Project Gutenberg: http://www.gutenberg.org/ebooks/53219
Music: "Peace" by Lee Rosevere, licensed under CC BY
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Transcript
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| 0:00.0 | Good evening and thank you for joining me for another boring books for bedtime. |
| 0:08.0 | I hope tonight selection provides all the boredom your busy brain needs to quiet down and let you get some sleep. |
| 0:17.0 | Before we begin, I'd like to give a special shout out of thanks to some new members of our |
| 0:24.2 | Patreon family, Nicky, Rebecca, Kiwi, Michael, and Robin. Thank you all so much for supporting this podcast. Your help |
| 0:36.0 | makes it possible to produce new episodes week after week and keep them ad free for |
| 0:41.0 | everyone and it's very much appreciated. |
| 0:44.0 | Since you supported us in the month of May, |
| 0:47.4 | all of you along with everyone who supported us in April |
| 0:51.5 | will be entered into a drawing at the end of the month. |
| 0:55.4 | The prize for which is an exclusive episode made just for you, and because it's just for |
| 1:01.6 | you, we'll be a little lenient with those copyright restrictions. |
| 1:06.0 | If you'd like to support us and be entered into that drawing, |
| 1:10.0 | you'll find links to Patreon as well as buy me a coffee.com in the show |
| 1:15.2 | description and I hope you'll take a moment to check them out. Now let's relax |
| 1:21.8 | and read. |
| 1:24.6 | Find a comfortable spot. |
| 1:27.8 | Adjust your volume. |
| 1:30.8 | Take a nice deep breath in. Let it out slowly and off we go. |
| 1:41.0 | Tonight we're continuing with one of the most popular books I've read on this |
| 1:44.9 | podcast, The History of Bread, from Prehistoric to Modern Times, by John Ashton, published in |
| 1:55.7 | 1904 by the Religious Tract Society London. |
| 2:00.3 | Let's pick up where we left off. |
... |
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